Tales from Beyond the Kitchen

The Seed Blog

April 5, 2020

Shredded Chicken with Red Wine Barbeque Sauce

This is a versatile dish to have in your fridge as it can be eaten multiple ways. You can use it as a filling for a wrap or sandwich. Otherwise simply eat with a bowl of steamed rice!

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March 29, 2020

Monggo with Tomato, Coconut Milk and KangKong

For our first #seedmanilaathome recipe, we thought we’d start with a dish that is nutritious, easy to make, and most importantly right now, made with ingredients that are already in your pantry.

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September 4, 2018

Creamy Corn Chowder with Paprika Oil

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March 7, 2018

Trying to tick the right boxes

They often say that 'one man’s trash is another man’s treasure. That is RARELY ever the case. More often than not, one man’s trash is everyone’s burden. And we here at Seed can’t stand the thought of adding more to the load.

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Fiesta “al desko”

Here at Seed, we want to recreate the celebratory pleasure of eating lechon for those who need to have their lunch “al desko”. The recipe of our lechon carnitas bowl blends the unmistakable aroma of our Filipino heritage with the Mexican technique for crispy shredded pork.

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