Creamy Corn Chowder

P 150

Cooking corn in a soup really brings out the natural sweetness in this versatile vegetable. And of course, what doesn’t taste good when cooked with cream and butter? Garnished with roasted corn and paprika oil.

Ingredients: sweetcorn, carrot, celery, onion, leeks, butter, cream, paprika, olive oil

Share:      

Complete your Meal

Add for Later